This post was most recently updated on January 12th, 2021

Artisan Bread – The Art Of Sourdough

** All Prices are in NZ Dollars, see here for the latest exchange rate. **

A 45 page ebook covering all aspects of making and cooking sourdough bread. Beautifully presented, and packed full of useful information.

Artisan Bread – The Art of Sourdough takes you right from the beginning

• how to make a sourdough starter
• how to cook a loaf to get an awesome crust
• how to care for your starter and it even has a troubleshooting section.

There are several delicious recipes included, who knew you can use sourdough for more than just bread!

$10.00Add to cart

Benefits to Sourdough Bread

We make sourdough instead of instant yeast for several reasons:

* Amazing taste and texture.

* Easier to digest.

* Neutralizes phyates and anti nutrients in grains (1)”.

* Super cheap to make.

* Contains beneficial bacteria and yeast strains

* The bread naturally stays fresh, longer.

* Preserving traditional methods.

* Did I mention it is DELICIOUS?

What others say about the book:

“Very informative and really helpful” – Sue

“Beautifully presented and easy to read, thank you!” – Beth

“Practical and easy to follow, the trouble shooting section saved my starter too.” – Roxanne

“I never knew you could use sourdough for things other than bread! The recipes are really nice” – John M.

What is included:

Introduction to Sourdough
What is it and How does it work?
Benefits to Sourdough Bread

Starters
What are they
Bought, inherited or make your own?
How to make your own starter
Activating the starter
Feeding
Storing
Short term storage
Long term storage
Rehydrating/reactivating
Hydration