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FOOD FOREST BOOK

Not sure how many veggies to grow?

Fantail Valley Homestead
Fantail Valley Homestead
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  • Start Here
  • About Us
  • Articles
    • Animals
      • Rabbits
      • Chickens
      • Goats
      • Beekeeping
      • Pigs
    • Garden
      • Herbal Academy
      • Beginner Gardening Course
      • Monthly Planting Guide
      • Resources + Information
      • ‘How to grow’ series
      • Seasonal Eating + Growing
      • Food Forest Gardening
    • From Scratch Food
      • Sourdough
      • Dehydrating
      • Preserving
      • Fermenting
      • Recipes
      • Woodstove Cooking
    • Homestead Anywhere
      • Join the Revolution!
      • 33 Traditional Skills
      • Books Every Homesteader Should Own
    • Green Living
      • Plastic Free Gifts – Ideas for all ages!
      • Herbal Academy
      • Our Plastic Free Journey
    • Home & Finance
      • Start a Blog
      • Frugal Living
      • Make Your Own
        • Soap, Skin Care and Cleaning products
        • Craft
        • DIY
    • Christmas
  • Products
    • Shop
    • Checkout
    • My account
  • Community
  • YouTube
  • 0

Preserve

It is all well and good growing your own food, but if you don’t know how to preserve it to eat it later, you may as well not have bothered. Here is our collection of preserving, canning, dehydrating and other storage methods to keep your food to eat it another day.

How to make beef or deer jerky at home in the oven, dehydrator or smoker with full instructions step by step and yummy recipe included #piwakawakavalley

How to Make Beef or Deer Jerky at Home

How to Freeze Milk in mason jars. freezing liquids in glass

How to Freeze Liquids in Mason Jars | Freezing Milk in Glass Bottles

20 Ways with Tomatoes: What to do with too many tomatoes

overflow canning method for preserving stone fruit - this includes peaches, plums and apricots. Preserving, canning, pressure canning, pickles, freezing, storage, keeping food, jam, chutney, canning for beginners, canning recipes, canning recipes for tomatoes, water bath, ketchup, pressure canning, canning meat, food, simple canning recipes for beginners, gluten free, preserving food, homestead survival, preserving food from the garden, live from the pantry, self sufficiency, prepper, being prepared #canning #preserving #foodmatters #foodstorage #preppers #pickled #vegetables #pantry #easyrecipe

Easy Canning for Beginners – how to preserve fruit in jars

We always end up with too much zucchini. Here is my solution to using up the excess summer squash. This recipe is a great gardening hack. beginner cooking recipes, beginner dinner recipes, crockpot, cooking from scratch, healthy food recipes, whole food dinner recipes #homesteading #fromscratch #fromthefarm #bakingtips #baking #cookingtips #cooking #cooking101 #recipe #recipeoftheday #recipeideas #cook

Preserving Summer Squash (Zucchini) and Tomatoes

One of the best ways of preserving your Summer harvest is as preserves. This canned homemade SUmmer Harvest Salsa is so easy to make and delicious as well. #recipe #preserve #canning #mexicanrecipe #salsa

Simple Canned Salsa – Using up the Summer Harvest

Best tomato ketchup recipe - better than bought and super easy - you must give it a try!

Tomato Ketchup Recipe | Best Tomato Sauce Recipe

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About Fantail Valley Homestead
Fantail Valley Homestead is here to help you learn exactly how you can homestead anywhere. Homesteading is a mindset, a way of life – Get in to it!

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