This post was most recently updated on March 10th, 2020
Nothing beats caramel and white chocolate! And this stuff is GOOOOOD. I warned you. This Caramel and White Chocolate Brownie is the sort of thing fights are started over….
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Fudgy, buttery, chewy, and addictive! All the things you want in a brownie – but this one is also gluten free! You can make it with normal flour too and it is equally delicious!
Caramel and White Chocolate Brownie
Melt 150g Butter
1 1/4C Brown Sugar
1 1/2 C Flour or Gluten Free Baking Mix
1C White Chocolate Buttons
Pour into a brownie pan and bake at 180C for 25-30 minutes or until firm.
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