Caramel and White Chocolate Brownie (Blondie) Gluten free (or not)

Nothing beats caramel and white chocolate! And this stuff is GOOOOOD. I warned you. This Caramel and White Chocolate Brownie is the sort of thing fights are started over….

Fudgy, buttery, chewy, and addictive! All the things you want in a brownie – but this one is also gluten free! You can make it with normal flour too and it is equally delicious!

Please read: This information is provided for educational purposes only and is not intended to treat, diagnose or prevent any disease. We encourage you to make your own health care decisions in partnership with a qualified health care professional.

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Caramel and White Chocolate Brownie

Melt 150g Butter
Add:
1 1/4C Brown Sugar
2 Eggs
1/2t Salt
1 1/2 C Flour or Gluten Free Baking Mix
1C White Chocolate Buttons

Pour into a brownie pan and bake at 180C for 25-30 minutes or until firm.

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Caramel and White Chocolate Brownie (Blondie) Gluten free (or not)

Caramel and White Chocolate Brownie (Blondie) Gluten free (or not)
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 150g Butter
  • 1 1/4C Brown Sugar
  • 2 Eggs
  • 1/2t Salt
  • 1 1/2 C Flour or Gluten Free Baking Mix
  • 1C White Chocolate Buttons

Instructions

  1. Preheat the oven to 180C/350F
  2. In a medium pot melt the butter then remove from the heat
  3. Add the rest of the ingredients
  4. Stir well
  5. Pour in to a lined brownie pan (8x10inch)
  6. Bake for 20-25 minutes or until the middle is just set
Finding an amazing gluten free brownie is hard enough, let alone a white chocolate and caramel blondie. But I have done it. This recipe is everything you want in a brownie - soft, chewy and delicious! #recipe #glutenfree #caramelandwhitechocolate

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