Caramel and White Chocolate Brownie (Blondie) Gluten free (or not)

This post was most recently updated on March 10th, 2020

Nothing beats caramel and white chocolate! And this stuff is GOOOOOD. I warned you. This Caramel and White Chocolate Brownie is the sort of thing fights are started over….

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Fudgy, buttery, chewy, and addictive! All the things you want in a brownie – but this one is also gluten free! You can make it with normal flour too and it is equally delicious!

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RELATED: Gluten free brownie

Caramel and White Chocolate Brownie

Melt 150g Butter
Add:
1 1/4C Brown Sugar
2 Eggs
1/2t Salt
1 1/2 C Flour or Gluten Free Baking Mix
1C White Chocolate Buttons

Pour into a brownie pan and bake at 180C for 25-30 minutes or until firm.

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quick and delicious Caramel & White Chocolate Brownie

Caramel and White Chocolate Brownie (Blondie) Gluten free (or not)

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

  • 150g Butter
  • 1 1/4C Brown Sugar
  • 2 Eggs
  • 1/2t Salt
  • 1 1/2 C Flour or Gluten Free Baking Mix
  • 1C White Chocolate Buttons

Instructions

  1. Preheat the oven to 180C/350F
  2. In a medium pot melt the butter then remove from the heat
  3. Add the rest of the ingredients
  4. Stir well
  5. Pour in to a lined brownie pan (8x10inch)
  6. Bake for 20-25 minutes or until the middle is just set

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