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FOOD FOREST BOOK

Not sure how many veggies to grow?

Fantail Valley Homestead
Fantail Valley Homestead
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  • Start Here
  • About Us
  • Articles
    • Animals
      • Rabbits
      • Chickens
      • Goats
      • Beekeeping
      • Pigs
    • Garden
      • Herbal Academy
      • Beginner Gardening Course
      • Monthly Planting Guide
      • Resources + Information
      • ‘How to grow’ series
      • Seasonal Eating + Growing
      • Food Forest Gardening
    • From Scratch Food
      • Sourdough
      • Dehydrating
      • Preserving
      • Fermenting
      • Recipes
      • Woodstove Cooking
    • Homestead Anywhere
      • Join the Revolution!
      • 33 Traditional Skills
      • Books Every Homesteader Should Own
    • Green Living
      • Plastic Free Gifts – Ideas for all ages!
      • Herbal Academy
      • Our Plastic Free Journey
    • Home & Finance
      • Start a Blog
      • Frugal Living
      • Make Your Own
        • Soap, Skin Care and Cleaning products
        • Craft
        • DIY
    • Christmas
  • Products
    • Shop
    • Checkout
    • My account
  • Community
  • YouTube
  • 0

Dana

Dana is a homesteading, homeschooling mama to 3, based in the south of New Zealand. She is a Certified Ketogenic Living Coach, and natural wellness expert, as well as a Registered Nurse, with post grad training in mothers and babies. She has struggled with infertility and PCOS and conceived all 4 babies naturally. Dana is passionate about natural health and gentle parenting. With a background in well child / baby nursing she loves sharing what she knows with mamas, mamas-to-be and mama-want-to-be's. She enjoys getting out in the garden, or just sitting at the beach in the sun. Dana also blogs about fertility and pregnancy at naturalearthymama.com.
What is better on a rainy day then a chewy sourdough pizza? This recipe is quick and easy to prepare. Pin it to use later!

Quick and Easy Sourdough Pizza

Not sure what you should be doing in the garden this week? We have you covered with our weekly garden series for zone 9 gardens summer

Weekly Garden Diary: Autumn Week 9

Not sure what you should be doing in the garden this week? We have you covered with our weekly garden series for zone 9 gardens summer

Weekly Garden Diary: Autumn Week 8

Not sure what you should be doing in the garden this week? We have you covered with our weekly garden series for zone 9 gardens summer

Weekly Garden Diary: Autumn Week 7

My hands-down favourite dessert is a New York baked cheesecake. A good New York baked cheesecake. Since having had an amazing baked cheesecake at a local restaurant years ago, nothing else ever stacked up. Everything else I tried was an absolute letdown. UNTIL one day I made this: Dana's Gluten Free Lemon New York Style Baked Cheesecake with Sponge Base. My life was complete.

Show Stopping Gluten Free Lemon New York Style Baked Cheesecake with Sponge Base

Who can resist the yeasty, sweet, spicy smell of hot cross buns out of the oven? These traditional sourdough easter buns will not fail you. And they are refined sugar free.

Sourdough Hot Cross Buns | No refined Sugar

This black pepper curry is just divine. It is rich and warming without being too hot. It works beautifully in the slowcooker or crockpot or you can do it in the oven or cooktop. #curry #fromscratch #recipe

Black Pepper Beef Curry

Not sure what you should be doing in the garden this week? We have you covered with our weekly garden series for zone 9 gardens summer

Weekly Garden Diary: Autumn Week 6

Growing your own garlic is so super easy. I challenge you to give it a go this year! Growing garlic as a cash crop is a legitimate option for making money from your garden.

Tips for Growing Garlic to Guarantee a Bumper Crop (with video)

DIY Expandable Chicken Brooder

Surprisingly Simple Expandable DIY Chicken Brooder

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About Fantail Valley Homestead
Fantail Valley Homestead is here to help you learn exactly how you can homestead anywhere. Homesteading is a mindset, a way of life – Get in to it!

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