This post was most recently updated on January 12th, 2021
This fudge cake is amazing. It is however very poorly named. It is not fudge, it is not cake. However it is chocolate and it is slice. It freezes well and is dangerously delicious. Consider yourself warned.
Please read: This information is provided for educational purposes only and is not intended to treat, diagnose or prevent any disease. We encourage you to make your own health care decisions in partnership with a qualified health care professional.
This post contains affiliate links, this means at no extra cost to you, we make a commission from sales. Please read our Disclosure Statement
Chocolate Fudge Cake Recipe
Ingredients:
Base
450g Butter
1 Cup Sugar
2 Eggs
1t Vanilla
2x 250g Wine/vanilla biscuits
3T Cocoa
Icing
50g Melted Butter
2T Cocoa
2C Icing Sugar
Hot water to mix
Method:
Crush the biscuits, I use a food processor, but in a bag smashed with a rolling pin is good too.
In a pot melt the butter. Take off the heat and add the sugar and cocoa. Mix well. Add the eggs and vanilla. Add the crushed biscuits. Press into a 20x25cm tin and chill till firm. Mix together the icing ingredients and pour over the top. Chill fudge cake again until set.
Please Pin and Share with your friends!
