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FOOD FOREST BOOK

Not sure how many veggies to grow?

Fantail Valley Homestead
Fantail Valley Homestead
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  • Start Here
  • About Us
  • Articles
    • Animals
      • Rabbits
      • Chickens
      • Goats
      • Beekeeping
      • Pigs
    • Garden
      • Herbal Academy
      • Beginner Gardening Course
      • Monthly Planting Guide
      • Resources + Information
      • ‘How to grow’ series
      • Seasonal Eating + Growing
      • Food Forest Gardening
    • From Scratch Food
      • Sourdough
      • Dehydrating
      • Preserving
      • Fermenting
      • Recipes
      • Woodstove Cooking
    • Homestead Anywhere
      • Join the Revolution!
      • 33 Traditional Skills
      • Books Every Homesteader Should Own
    • Green Living
      • Plastic Free Gifts – Ideas for all ages!
      • Herbal Academy
      • Our Plastic Free Journey
    • Home & Finance
      • Start a Blog
      • Frugal Living
      • Make Your Own
        • Soap, Skin Care and Cleaning products
        • Craft
        • DIY
    • Christmas
  • Products
    • Shop
    • Checkout
    • My account
  • Community
  • YouTube
  • 0

Cook

If you want to learn to cook from scratch, here is our collection of recipes and how-to’s to get you started learning to cook your own healthy, sustainable food.

Not sure what to do with your leftover whey? Don't throw it out! Make this super easy fresh ricotta with it! #recipe

Delicious Ricotta from Leftover Whey

How to Freeze Milk in mason jars. freezing liquids in glass

How to Freeze Liquids in Mason Jars | Freezing Milk in Glass Bottles

You should really try these delicious, quick and easy gluten free almond and chocolate chip cookies

Gluten Free Chocolate Chip Cookies with Almond Flour

gluten free spiced apple cake

Spiced Apple Cake – Gluten free (or not!)

Chewy and slightly tangy, who doesn't like a warm slice of sourdough bread? I bet you didn't realize just how easy it is to make either. #sourdough #bread #artisan #homesteading

How to Make Chewy Sourdough Bread at Home: artisan sourdough bread recipe

20 Ways with Tomatoes: What to do with too many tomatoes

overflow canning method for preserving stone fruit - this includes peaches, plums and apricots. Preserving, canning, pressure canning, pickles, freezing, storage, keeping food, jam, chutney, canning for beginners, canning recipes, canning recipes for tomatoes, water bath, ketchup, pressure canning, canning meat, food, simple canning recipes for beginners, gluten free, preserving food, homestead survival, preserving food from the garden, live from the pantry, self sufficiency, prepper, being prepared #canning #preserving #foodmatters #foodstorage #preppers #pickled #vegetables #pantry #easyrecipe

Easy Canning for Beginners – how to preserve fruit in jars

We always end up with too much zucchini. Here is my solution to using up the excess summer squash. This recipe is a great gardening hack. beginner cooking recipes, beginner dinner recipes, crockpot, cooking from scratch, healthy food recipes, whole food dinner recipes #homesteading #fromscratch #fromthefarm #bakingtips #baking #cookingtips #cooking #cooking101 #recipe #recipeoftheday #recipeideas #cook

Preserving Summer Squash (Zucchini) and Tomatoes

One of the best ways of preserving your Summer harvest is as preserves. This canned homemade SUmmer Harvest Salsa is so easy to make and delicious as well. #recipe #preserve #canning #mexicanrecipe #salsa

Simple Canned Salsa – Using up the Summer Harvest

This quick and easy Christmas fruit mince recipe comes together with ease and will store in your fridge for up to a year. You can make it with or without the alcohol and use it to make your favorite mince pie recipe. #christmas #recipe

Quick and Delicious Fruit Mince Recipe from Scratch

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About Fantail Valley Homestead
Fantail Valley Homestead is here to help you learn exactly how you can homestead anywhere. Homesteading is a mindset, a way of life – Get in to it!

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